What we do
- Blueberry will grow your sales through analysis, day part development, menu enhancement and clearer organisational and investment standards
- Increase gross margins through focused procurement, menu management and operational controls and well as merchandising techniques
- Improve profitability by extracting wage cost efficiencies and developing clear operating systems to control variable expenses
- Maximize return on investment through developing clear planning, design and development guidelines to ensure that the you see increased returns through better organised and executed catering propositions
- Develop excellence in all aspects of food safety, control, service and systems by providing clear, participative and informative training supported with the right systems that are right for the environment
