Blueberry pancakes with blueberry sauce – Serves 2 hungry people!
Ingredients
- 230g/8oz self-raising flour
- 2 tsp baking powder
- pinch salt
- 2 medium free-range eggs, beaten
- 300ml/ half pint milk
- 2 tsp vegetable oil, for frying
- 400g/14oz blueberries
- 4 tsp sugar
- 3 tbsp water
Preparation method
- Place the flour, baking powder and salt into a large bowl and make a well in the centre.
- Whisk the egg and milk in the flour until you have a smooth batter. Leave to rest for a few minutes.
- Fold in half of the blueberries.
- Heat the vegetable oil in a non-stick frying pan, add spoonfuls of the pancake mix and fry for 2-3 minutes on each side, or until golden.
- Pile up on a plate and keep warm while you repeat with the rest of the mix.
- Place the rest of the blueberries into a small saucepan with the sugar and water and cook over a gentle heat for two minutes, or until the blueberries have softened slightly.
- To serve, pile the pancakes onto a serving plate and pour over the blueberry sauce. Dust with icing sugar.
- Enjoy!
