How we do things :Blueberry Foodservice Consultancy

How we do things

I believe in an open, honest and passionate culture.

I deliver professionally through sharing the client’s objectives of increasing profitability.

I work with enthusiasm, commitment and fun to deliver in confidence the client’s objectives in a timely manner

We will laugh and enjoy the process as ultimately that is what we want customers to experience

Testimonials

"Salim has worked as a consultant for Haskins for a number of years as if he was a full time member of our management.
Initially I asked him to review our master plan for our new restaurant at Haskins Ferndown and we ended up implementing many of the changes he recommended which resulted in an almost total re-design.
He was involved in every stage up-to and beyond the opening as we are now working on our future catering strategy. He has enormous energy and the ability to create and implement change.
He is never afraid to take risks able to accept when he is wrong and change his views.
Every business should have a Salim! "
Julian Winfield –Chief Executive, Haskins

"I have worked with a few consultants in my time. What makes Salim special is that he makes youfeel special. He listens and he delivers. He's also extraordinary value for money: he pays his way almost immediately. In my opinion, he's the best and I can't recommend him highly enough." Jane Cox –Director, Glendoick Garden Centre.

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